CAFÉXIR ETHIOPIA GUJI — 250g

Single Origin

ETHIOPIA GUJI

Morning in the highlands.

A standout filter coffee from the highlands of Guji. This washed Heirloom delivers a clean, vibrant cup with juicy strawberry, zesty lime acidity, and a smooth caramel finish — grown at altitudes up to 2300m.

EGP 990

250g

Strawberry, lime and caramel — a washed Heirloom from the Guji highlands, grown at 1900–2300m.

Cash on Delivery · Free delivery on orders over EGP 2,500

1

Tasting Notes

StrawberryLimeCaramel

Sensory Profile

Body4
Acidity7
Aftertaste5
Sweetness7

Specifications

Type
Single Origin
Origin
Oromia, Guji
Brew
Espresso / Filter
Altitude
1900–2300m
Process
Washed
Roast
Light / Medium
Form
—
Flavor
—
Composition
—
Variety
100% Specialty Arabica (Heirloom)

The Official Rituals

Precise ratios, exactly as our roastery intends.

HOT V60

Coffee
20 g
Temperature
89°C
Water
300 g

Pours — 3

  1. Pour 140 g
  2. Pour 2140 g
  3. Pour 3120 g

ICED V60

Coffee
20 g
Temperature
89°C
Hot water
150 g
Ice
150 g
Total (water + ice)
300 g

Pours — 3

  1. Pour 130 g
  2. Pour 280 g
  3. Pour 340 g
  • —Place the ice in the server before brewing.
  • —Brew directly over the ice, letting the hot coffee drip onto it.
  • —After brewing, gently swirl the server to chill and combine.

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