Single Origin
ETHIOPIA DIJAMMAH
Depth with a bright heart.
A balanced Ethiopian coffee with a medium-light body, gentle acidity, and soft sweetness. Subtle notes of chocolate, bright lemon, and delicate berry, finishing with a clean, smooth aftertaste that lingers pleasantly.
EGP 790
250g
Chocolate, lemon citrus and berry — naturally processed in Kaffa, the ancient home of coffee.
Cash on Delivery · Free delivery on orders over EGP 2,500
1
Tasting Notes
ChocolateLemon CitrusBerry
Sensory Profile
Body4
Acidity6
Aftertaste5
Sweetness4
Specifications
- Type
- Single Origin
- Origin
- Kaffa, Ethiopia
- Brew
- Filter
- Altitude
- 1800–2200m
- Process
- Natural
- Roast
- Medium-dark
- Form
- —
- Flavor
- —
- Composition
- —
- Variety
- 100% Specialty Arabica (Heirloom)
The Official Rituals
Precise ratios, exactly as our roastery intends.
HOT V60
- Coffee
- 20 g
- Temperature
- 91°C
- Water
- 300 g
Pours — 3
- Pour 140 g
- Pour 2140 g
- Pour 3120 g
ICED V60
- Coffee
- 20 g
- Temperature
- 91°C
- Hot water
- 150 g
- Ice
- 150 g
- Total (water + ice)
- 300 g
Pours — 3
- Pour 130 g
- Pour 280 g
- Pour 340 g
- —Place the ice in the server before brewing.
- —Brew directly over the ice, letting the hot coffee drip onto it.
- —After brewing, gently swirl the server to chill and combine.