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CAFÉXIR CARAMEL — 250g

CARAMEL

EGP 1,090 · 250g · Cash on Delivery

Flavoured Filter CoffeeMedium-dark80% Arabica / 20% Robusta250g

The Official Rituals

HOT V60

Coffee
17 g
Temperature
92°C
Water
260 g

Pours — 3

  1. Pour 140 g
  2. Pour 2120 g
  3. Pour 3100 g

ICED V60

Coffee
17 g
Temperature
92°C
Hot water
130 g
Ice
130 g
Total (water + ice)
260 g

Pours — 3

  1. Pour 130 g
  2. Pour 260 g
  3. Pour 340 g
  • —Place the ice in the server before brewing.
  • —Brew directly over the ice, letting the hot coffee drip onto it.
  • —After brewing, gently swirl the server to chill and combine.

Live Brew Companion

You set the pace — tap when each pour is done. The clock simply keeps you company.

00:00

Kettle at temperature? Scale on? Begin whenever you're ready.

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